Kafta Kebabs

Kafta Kebabs

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Ready in under 30 mintues, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!
PREP TIME
20 mins
COOK TIME
8 mins
TOTAL TIME
28 mins
COURSE
Main, Main Course
CUISINE
Lebanese, Middle-Eastern
SERVINGS
5 people
CALORIES
178 cal

INGREDIENTS

INSTRUCTIONS

NOTES

  1. If using wood skewers, soak skewers in water for half an hour before using. 
  2. Seven spice is a spice blend commonly used in Middle Eastern recipes. It can be purchased in Middle-Eastern markets. If you can't find seven spice, a good substitute is allspice.
  3. If you’re not using skewers, shape Kafta into patties that are about an inch thick. You can shape them into round patties and enjoy them as Kafta burgers or into the more traditional oval patties.
  4. If you don’t own a grill or prefer to bake them in the oven, Kafta can be baked in a 375ºF oven for approximately 15 to 20 minutes or until the meat is cooked through. Larger and thicker patties will take longer to cook so you should always check them for doneness before serving.
  5. Leftover Kafta can be refrigerated for up to 3 to 4 days. You can also freeze it for up to 3 months. Defrost it overnight in the refrigerator and heat before serving.

Revision #2
Created 17 March 2023 17:01:33 by Eric
Updated 17 March 2023 17:06:39 by Eric